Red Bean Mixed Grain Congee

Name: Red Bean Mixed Grain Congee
Total time: 2 h
Yield: 3
Cuisine: Chinese
Ingredients: 100g red beans; 80g Miscellaneous rice; 30g crystal sugar

by Leibao's life with smoke

4.8 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

3

I originally prepared red bean buns today, but I didn’t realize that the red beans weren’t rotten enough, so I cooked a multi-grain porridge with grains.

Ingredients

Red Bean Mixed Grain Congee

1. Red beans are difficult to cook, so they need to be soaked overnight;

2. Then simmer the red beans and water until almost;

3. Then clean the miscellaneous grains and rice, soak in water for about 2 hours;

4. Then put the miscellaneous grain rice into the cooked red beans, select the porridge function, and continue cooking;

5. Add rock sugar in the last 10 minutes and cook until it melts;

Tips:
1. If you have a pressure cooker, you can also cook red beans and multi-grain rice together. If you want to be sticky, you can replace the multi-grain rice with an appropriate amount of glutinous rice;