Red Bean Mixed Grain Congee

Name: Red Bean Mixed Grain Congee
Total time: 2 h
Yield: 3
Cuisine: Chinese
Ingredients: 100g red beans; 80g Miscellaneous rice; 30g crystal sugar

by Leibao's life with smoke

4.8 (1)

Favorite

1

Difficulty

Normal

Time

2h

Serving

3

I originally prepared red bean buns today, but I didn’t realize that the red beans weren’t rotten enough, so I cooked a multi-grain porridge with grains.

Ingredients

100g Red Beans
80g Miscellaneous Rice
30g Crystal Sugar

Buy on JD Buy on Amazon

Red Bean Mixed Grain Congee

1. Red beans are difficult to cook, so they need to be soaked overnight;

2. Then simmer the red beans and water until almost;

3. Then clean the miscellaneous grains and rice, soak in water for about 2 hours;

4. Then put the miscellaneous grain rice into the cooked red beans, select the porridge function, and continue cooking;

5. Add rock sugar in the last 10 minutes and cook until it melts;

Tips:
1. If you have a pressure cooker, you can also cook red beans and multi-grain rice together. If you want to be sticky, you can replace the multi-grain rice with an appropriate amount of glutinous rice;