Red Bean Oatmeal Ice Porridge

Name: Red Bean Oatmeal Ice Porridge
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 500g red beans; 100g Instant oatmeal; 100g milk powder; 4 tablespoons honey; About 2 taels White sugar

by Watching the clouds

4.7 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

Red beans and instant oatmeal are good ingredients. Eat it in summer, preferably cold.
According to the characteristics of personal preference for cold food, I made a "red bean and oatmeal cold porridge". It feels really good. Share it with food friends. I hope you like it. "

Ingredients

500g Red Beans
100g Instant Oatmeal
100g Milk Powder
4 tablespoons Honey
About 2 taels White Sugar

Red Bean Oatmeal Ice Porridge

1. Soak the red beans for a few hours, put them in the smart rice cooker, switch to the "beans" mode, add 2 cm of water to the beans, and the red beans will be thin bean rice.

2. Open the pot, pour in the milk powder, stir and continue to boil for 2 minutes.

3. Soak the instant oatmeal in boiling water until it becomes a paste and add it to the pot.

4. Add honey and white sugar, and stir well with a spoon.

5. Seal the plastic wrap and put it in the refrigerator at 0°C. Take it right away.

Tips:
1. If people with diabetes or high blood sugar eat it, xylitol can be used instead of white sugar.
2. Mung beans and Jiangdou can replace red beans.