Red Bean Pancakes

Name: Red Bean Pancakes
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Wheat flour; 100g milk; 2g yeast; Some Red bean paste

by y Yuanzi y

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

I didn't have much hands-on food for the whole winter. I wanted to make bread and suffered too much time, so I made a pancake.

Ingredients

200g Wheat Flour
100g Milk
2g Yeast
Some Red Bean Paste

Red Bean Pancakes

1. Yeast is well weighed and melted with warm water

2. Weigh the flour

3. Add milk and stir until fluffy

4. Knead and ferment

5. After twice the size, take out the exhaust, powder small dose

6. After 15 minutes of relaxation, take a squash and add red bean paste

7. Close mouth, rub round and press flat

8. Preheat the electric baking pan, use a little oil at the bottom of the pan, fry, choose pancakes, increase or decrease the time as appropriate, and turn over halfway.

Tips:
The amount of specific liquid should be increased or decreased as appropriate. The water absorption is different, and it can also be replaced with ordinary flour.