Red Bean Paste

Name: Red Bean Paste
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 1 measuring cup Adzuki beans; 700g pure water; 35g White sugar; 75g Glutinous rice flour; 25g Sticky rice; 70g boiling water

by yiyi mother

4.6 (1)

Favorite

Difficulty

Easy

Time

Serving

After receiving the Supor Real Alcohol Refiner, I was delighted to find that it actually has the function of green bean paste.
Decisively tried my daughter's favorite red bean paste Yuanzi, the effect was great!
The thin and thick red bean paste is paired with Q-bomb glutinous rice balls. A bowl is not enough to drink!

Ingredients

1 measuring cup Adzuki Beans
700g Pure Water
35g White Sugar

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75g Glutinous Rice Flour
25g Sticky Rice
70g Boiling Water

Red Bean Paste

1. Take a measuring cup of red adzuki beans

2. Wash, add water and soak overnight (put it in the refrigerator)

3. Pour the soaked red adzuki beans into the bean paste machine, add water to the 700 water level

4. Select mung bean paste function

5. When making red bean paste, start to make Yuanzi, prepare glutinous rice flour and sticky rice flour

6. Mix 75 grams of glutinous rice flour with 25 grams of sticky rice flour

7. Add boiling water, do not add water all at once, add it according to the degree of water absorption of the flour

8. And into a smooth dough

9. Roll the dough into strips

10. Divide into small doses of 0.8 cm

11. Rounding

12. You can make more, put it in the refrigerator, and take it as you eat

13. Add water to the pot. After the water is boiled, add the balls and cook until the balls are above the water.

14. Take out the Yuanzi and put it in cold water to make the Yuanzi taste more elastic.

15. Take 35 grams of white granulated sugar, open the lid after 30 minutes of operation of the bean paste machine, add it to the bean paste, close the lid immediately, and the bean paste machine will continue to work