1. Prepare the materials
2. Soak the red beans with water one night in advance
3. Wash the red beans that have been soaked overnight, put them in a pressure cooker, and add an appropriate amount of water (not too much, so as not to boil into red bean soup)
4. Cover the pot and boil on high heat. After the pressure cooker is steamed, continue to cook for 10 minutes, turn off the heat, and simmer until the pressure cooker is all steamed.
5. In the free time to cook red beans, you can fry some cooked glutinous rice flour, which is to pour the raw glutinous rice flour into a non-stick pan and stir-fry slowly on a low fire.
6. Stir-fry until the glutinous rice flour turns slightly yellow, which is the cooked glutinous rice flour, set aside
7. The cooked red beans have been crushed very crisply
8. Put the red beans into the food processor and beat them into red bean puree (you can't finish it at one time, you can make a small amount of it slowly, or you can directly use a spoon to press it into red bean puree)
9. All made red bean paste is very delicate
10. Pour the right amount of corn oil in a non-stick pan
11. Low heat throughout the whole process, pour the red bean paste into the pot and stir fry for a while
12. Add slices of sugar and continue to stir fry
13. Add sugar and stir fry evenly
14. Stir-fry until the water in the red bean paste is slowly collected and the sugar is completely integrated into the bean paste
15. Add 1 teaspoon of fried glutinous rice flour
16. Mix well to get out of the pot
Tips:1. Lift the red beans to soak in water for one night before boiling;
2. The whole process of frying the bean paste should be lightly fired and stir constantly to avoid muddy bottom;
3. Red bean paste can't be eaten at one time, it can be covered with plastic wrap and kept in the refrigerator.
