Red Bean Paste

Name: Red Bean Paste
Total time: 2 h
Yield: 3
Cuisine: Chinese
Ingredients: 500g red beans; 200g White sugar; 280g Vegetable oil

by Michelle jzhzlljyf123

4.9 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

3

The bean paste stuffing bought outside is too sweet, you can make your own bean paste without adding preservatives, and you can add sugar according to your own taste. But the production time is a bit longer, so you must be patient.

Ingredients

Red Bean Paste

1. Pick out the bad beans, wash them, and soak them in water for 2 to 4 hours

2. Pour the red beans into the pot and add some water

3. I used it for over an hour to cook to this level

4. Pour the red bean paste into a pan, add in caster sugar and fry until completely melted

5. Add a small amount of vegetable oil several times and fry slowly

6. Stir fry until the bean paste is completely dry

Tips:
1. If there is a blender, it is better to blend the cooked bean paste more delicately
2. The oil should be added in portions, and the oil should be fried until it is completely blended into the bean paste before it can be added next time
3. If you like to eat sweet, you also need to increase the amount of 100 grams of white sugar