1. Soak the red beans overnight, remove the beans, put them in a casserole, and put an appropriate amount of water.
2. Bring to a boil on high heat, turn to low heat and cook for 20 minutes.
3. Add appropriate amount of rock sugar and red dates, and continue to cook for 20 minutes.
4. Remove the boiled red beans, let them cool, and then put them in a gauze wrapper, beat the gauze hard, and crush all the red beans to get out of the sand. Put the crushed beans in a casserole and cook for two minutes (in order to cook all the bean paste) and remove all the bean skins. (I'm full of soy milk, I don't even take photos to take pictures)
5. Boil over low heat and add appropriate amount of sugar and meat oil in 3 times.
6. The boiled bean paste is very sticky. Look, this is the finished product.
Tips:1. White sugar can be added according to personal preference, or not added.
2. Bean paste with meat oil has a good taste.
3. Although the steps are simple, it takes a long time, and beating the beans is also very laborious. It is best to do more at a time and keep it in the refrigerator for later use.
