Red Bean Paste

Name: Red Bean Paste
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 300g red beans; Some crystal sugar

by Redmi Lok

4.9 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

Ingredients

1. Soak the red beans for more than 3 hours, put them in a pressure cooker, add appropriate amount of water

2. After the high heat is boiled, change the low heat to boil

3. After decompression, add brown sugar, stir in one direction with a spoon until the brown sugar melts

4. It will be slightly dry after cooling

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