Red Bean Paste

Name: Red Bean Paste
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: Some red beans; Some Cooking oil; Some Sugar

by jiilili

4.7 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

😁😁Lazy version"

Ingredients

1. Soak the red beans 12 minutes in advance

2. Put it in a pot and cook (you can have a pressure cooker or a rice cooker)

3. It can be beaten faster if you have a juicer

4. Put it in a pot and stir-fry on low heat, add sugar, and add edible oil

5. Fry the bean paste until it is vigorous, so you must keep turning it when you turn off the heat.

6. 😂😂😂 Just make it out, this one is good for refrigeration to make red bean paste

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