1. Soak the red beans for 24 hours, put in a pressure cooker, add one centimeter of water to the red beans, do not put too much water, because the red beans can not absorb much water after soaking for one night, after SAIC, cook on low heat for 12 minutes, and wait for steam. Pour it into a non-stick pan.
2. Pour out the boiled red beans. I didn’t peel them. I think it’s a bit more fragrant. Add brown sugar slices and stir-fry on a low fire. The non-stick pan is very labor-saving. Add oil while frying.
3. This is the arm weight loss after 15 minutes
4. 25 minutes later
5. Thirty minutes, just like this, one pound of red beans can make two pound of bean paste
6. You can wrap egg yolks to make meringue filling
7. I am beautiful
8. Make red bean cake
9. You can also make glutinous rice cakes
