Red Bean Paste

Name: Red Bean Paste
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g red beans; 15g Glutinous rice flour; 50g Sugar; 50g oil

by i chicken coop

4.9 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

This time I will introduce how to make red bean paste. I have learned it. Everything else is the same. It's very simple.

Red beans are rich in vitamins B1, B2, protein and a variety of minerals. They have the functions of enriching blood, diuresis, reducing swelling, promoting heart activation, clearing away heat and toxins, strengthening the spleen and stomach, diuresis, reducing swelling, ventilating and eliminating troubles. It can treat symptoms such as poor urination, spleen deficiency, edema, and athlete's foot. "

Ingredients

Red Bean Paste

1. Because it is made of red bean paste, when you buy beans, you have to choose the big ones, which taste better.

2. Add blisters and leave overnight. Soak hair in the refrigerator in summer, otherwise it will deteriorate and waste is bad. When it was taken out the next day, it was almost half the size.

3. Steam in a pot, 30 minutes after the water is boiled. It can be boiled, and the water is level with the beans, and just cook one program. Take it out, it has doubled its size and the color has faded.

4. Break it up with a blender. Those who are poor at home can just crush them with a spoon.

5. Add three spoons of glutinous rice flour; sugar is optional, you can add more if you like sweetness, I put it about one-third of the amount of bean paste; the amount of oil, vegetable oil, butter, lard can be used, the amount is if the bean paste is mixed and moist It's okay.

6. Mix well, it's okay. Put it in the refrigerator and take it out when you want to do something.

Tips:
1. I have eaten red bean paste steamed buns on the street. At the time, I thought it was so pretty. Now think about it, I hope the owner didn't add any paint to the steamed buns. However, if it is not added, how can it be so red?
2. Many people make bean paste by stir-frying it. I don't think it is necessary. I save a few steps when I make it. More importantly, one less pot is washed.