Red Bean Paste

Name: Red Bean Paste
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 500g red beans; 200g brown sugar; Some olive oil

by Er Dong Ye

4.6 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

Red beans are rich in nutrients and have many effects. They are often used to cook porridge, and from time to time they also make red bean paste as fillings, steam bean buns, toast bread, and make moon cakes. Clean, hygienic and economical. The red bean paste I made is not very delicate and slightly grainy. I like the taste. This kind of red bean paste is commonly called red bean paste here. "

Ingredients

Red Bean Paste

1. Wash the red beans and soak in cold water for 3 hours

2. Pour the red beans, together with the water for soaking the red beans, into the pressure cooker, then add appropriate amount of water as appropriate

3. Cook until the beans are soft and rotten, add brown sugar and stir evenly

4. Crush the red beans with a spoon while it's hot

5. Heat a non-stick pan with olive oil and add brown sugar (at this time to taste the sweetness, you need to add more sugar, but the beans are cold and the brown sugar cannot be melted, so use firepower)