Red Bean Paste
by Big face cat loves to eat fish
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. Wash red beans to remove impurities
2. Boil water in half a thermos, pour the red beans into the thermos, and simmer overnight
3. Pour the red beans and soup into a pot without oil and cook. If there is more water, you can pour out some, and put the rock sugar in
4. Bring to a boil and cook until the soup is almost gone. If there is too much soup in the middle, you can drink some
5. Let it cool, and make it into a ball. . . .
6. Arrange them one by one and freeze them in the refrigerator. When you want to eat beanbags, serve some noodles and pack a few. . . Finished bean paste
Tips:It must be boiled slowly after boiling, otherwise it will be easy to paste
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