Red Bean Paste

Name: Red Bean Paste
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 160g red bean; 60g Xiao Yuanzi; 1 piece small pumpkin; Some crystal sugar

by White~fog

4.6 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

When it comes to the best sugar porridge in Sioux City, Pan Yulin's sugar porridge is none other than Pan Yulin's. I heard from the older generations that this restaurant is the most authentic and has made sugar porridge for a lifetime, and it best represents the essence of Suzhou sugar porridge. Not only the sugar porridge is delicious, but their red bean paste dumplings are also very delicious. The dumplings are all made by the old lady. They are rolled in hot water when they are eaten. First, pour the boiled bean paste into a bowl, and then wait. After the dough is cooked, pick it up with a colander and pour it into the bean paste. You can also mix it with a spoon when you eat it. Therefore, there are more people buying Xiaoyuanzi. On weekends, we have to queue up, which shows how delicious this bean paste ball is! Taking advantage of the time today, I also imitated the red bean paste dumplings and put the cooked bean paste dumplings into the steamed pumpkin, which has a special flavor. "

Ingredients

Red Bean Paste

1. Wash the adzuki beans, put them in the pressure cooker, put rock sugar, and cover the pressure cooker. When you hear the chick sound, turn on the medium and low heat for about 15 minutes.

2. Put the boiled red beans on the strainer and rub them into a puree.

3. Cut a small pumpkin out of a lid, dig out the flesh to make a pumpkin cup.

4. Put it in a pressure cooker, and when you hear the chick sound, turn on a medium-to-low fire for about 3 minutes.

5. After the water is boiled, add the small balls.

6. Wait until Xiao Yuanzi floats.

7. Put the scooped little balls into cold boiled water for later use.

8. Put red bean paste and the sugar water for boiling red beans in the pot.

9. After boiling, add the small balls.

10. Just stir evenly.

11. Take out the steamed pumpkin and add the bean paste dumplings.

Tips:
The sieved bean paste is particularly delicate, if you have trouble, you can not sieve, the taste may be different, but the taste is the same!