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1. Prepare 100 grams of glutinous rice flour, add 20 grams of milk powder, and 30 grams of sugar. Add this amount according to your personal food intake! What I do is a mini version of the personal amount.
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2. Add warm water and stir well, knead into a dough, add warm water little by little, don't pour too much at once.
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3. Brush some oil on the plate and steam for about 20 minutes.
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4. Pave the noodles with coconut paste on the tray.
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5. After steaming, take it out and put it on the coconut, spread a piece of oiled plastic wrap on the surface, roll it back and forth with a rolling pin, tear off the plastic wrap when the surface is flat.
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6. Add the bean paste and spread it evenly.
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7. Roll it up, just cut a roll.
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8. The mini version of glutinous rice rolls is ready, and one bite is very satisfying.
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