1. Rinse the dried beans and soak in cold water
2. During the period, the water was changed once, and there was no use for eggs. After soaking for 18 hours, less beans can reduce the time
3. Pour the beans in, and pour out the water. Many people say that they pour in the beans with the water. I think it’s a bit dirty, so I don’t want it. The purified water is about 1300ml.
4. Pressure cooker on medium and low heat, 20 minutes, if it is an electric pressure cooker or various other pots, the time is uncertain, just cooked
5. The cooked beans should not feel that the soup is too watery, nor should the soup be filtered out, it will become thicker after it has been cooled, and after it has been cooled, put it in the cooking machine and beat it into puree.
6. Prepare a non-stick pan, pour the red bean paste, turn on a low heat, and start to fry
7. I fry for about 5-6 minutes. The water evaporates. The xylitol is not very sweet. I think the sweetness of the finished product is just right. If you still want to reduce the sugar, 200 grams of xylose Alcohol is fine
8. Stir-fry for about 10 minutes after adding the sugar, and the water evaporates a lot. Stir while frying, the pattern lines are obvious. Put the two oils in three times, and mix the two oils in advance.
9. Each time you put the oil, you have to wait until all is absorbed, and then put down the oil again, and then continue to fry, about another 12 minutes
10. At the end of the stir-frying, it is basically solid. The stir-frying needs to be pressed and it is very solidified. At this time, it is almost the same
11. Put it on the plate and let it cool thoroughly and start to divide the filling
12. The filling is divided into 58
13. By the way, the recipe for making moon cakes, today is 83 grams of moon cakes, the ratio of the skin to the filling is 3:7, you can also make 50 grams, 75 grams, 100 grams, free, see water 9 grams, peanut oil 95 Gram, syrup is 215 grams, and all-purpose flour is 310 grams. First, mix the peanut oil syrup evenly. Here, it must be mixed evenly and very evenly. Add flour and noodles, let the noodles rise in a bag for 20 minutes
14. Divide the dough into 25 grams each
15. Flatten the dough and wrap the filling
16. Roll the moon cake ball in the flour, shake off the excess flour, and press the film
17. Preheat the oven at 190 degrees in advance, bake for 5 minutes and brush the egg mixture, and then continue to bake for 8-10 minutes, depending on the coloring in place (I did not brush the egg mixture)
18. Fried stuffing by myself, mooncakes don’t bulge or vent~
