1. Stir in boiling water, all-purpose flour, lard and sugar in the main ingredients
2. Reconciled water and oily skin
3. The flour and lard in the ingredients make shortbread
4. 19 grams of water and oily skin, 10 grams of shortbread, separate them for later use
5. A water and oil leather bag and a shortbread
6. The closing must be tightened
7. Rolling Bull Tongue
8. Roll up from top to bottom
9. Keep rolling
10. Push in the middle
11. Roll out into a round skin and wrap the red bean paste
12. Squeeze
13. Oil the baking pan, brush the egg yolk, sprinkle with sesame seeds
14. Three strokes with a knife
15. After the oven is preheated, bake the middle and upper layer at 200 degrees for 30 minutes
