Red Bean Paste Snowy Mooncake

Red Bean Paste Snowy Mooncake

1. Stir-fry mature powder with flour and set aside.

2. Add snowy mooncake powder into boiling water and stir into flocculent.

3. Let it dry and knead it into dough for later use.

4. The homemade red bean paste filling weighs 30 grams each.

5. The crust is weighed 20 grams each and rounded.

6. Flatten the pie crust carefully and wrap it with red bean paste.

7. Push the crust up and wrap it tightly with the tiger's mouth.

8. The moon cakes are coated with a layer of cooked powder and placed in a 50-gram mold.

9. Gently press the pattern out and then push it out.

10. The printed mooncakes can be stored in the refrigerator after packaging.

11. Finished product.