1. Mix glutinous rice flour and flour together
2. Add milk and oil
3. Mix well into a thicker batter
4. Pour the batter into a shallow pan and cover with plastic wrap and steam for 20 minutes (the plastic wrap is used for the steaming time when the water enters the batter and causes the batter to be too soft)
5. Let the steamed batter cool
6. Roll out the cold dough into slices and spread with red bean paste
7. Roll up
8. Remove the ends and cut into pieces with yarn
9. The glutinous rice rolls cut with yarn are beautifully cut
10. Coconut paste
11. Lay out
Tips:Steamed glutinous rice flour will be softer, so let it cool, and prepare cooked glutinous rice flour as hand flour. The finished product will stick to the knife when it is cut with a knife, so it is more beautiful to cut with yarn.
