Red Bean Paste with Coconut Glutinous Rice Rolls

Name: Red Bean Paste with Coconut Glutinous Rice Rolls
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 150g Glutinous rice flour; 40g Flour; 200ml milk; 30ml oil; 50g Red bean paste; 10g Coconut

by Heart moves with you 2

4.9 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

This dessert is soft, waxy and sweet, and it's perfect for afternoon tea.

Ingredients

Red Bean Paste with Coconut Glutinous Rice Rolls

1. Mix glutinous rice flour and flour together

2. Add milk and oil

3. Mix well into a thicker batter

4. Pour the batter into a shallow pan and cover with plastic wrap and steam for 20 minutes (the plastic wrap is used for the steaming time when the water enters the batter and causes the batter to be too soft)

5. Let the steamed batter cool

6. Roll out the cold dough into slices and spread with red bean paste

7. Roll up

8. Remove the ends and cut into pieces with yarn

9. The glutinous rice rolls cut with yarn are beautifully cut

10. Coconut paste

11. Lay out

Tips:
Steamed glutinous rice flour will be softer, so let it cool, and prepare cooked glutinous rice flour as hand flour. The finished product will stick to the knife when it is cut with a knife, so it is more beautiful to cut with yarn.