Red Bean Pie

Name: Red Bean Pie
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g red beans; 6 sheets Pipi; Some Shimizu; Some honey; 1 egg

by Braised Noodles

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

I have always had a soft spot for red beans, whether it is family affection or love, Wang Wei's "Lovesickness" shows how much metaphorical affection in my heart. The red beans are good whether they are steamed or boiled! I love the soft and glutinous taste. The sand is slippery and melts in the mouth. Sometimes it also has a grainy texture, which is wonderful! The red bean paste I made this time fits my taste very well, half of the sand, half of the beans, no sugar, only honey, one bite, sweet to the bottom of my heart. In order to satisfy the children's taste buds, I made red bean pie, which is crispy on the outside and tender on the inside, which also has a special flavor! "

Ingredients

500g Red Beans
6 sheets Pipi
Some Shimizu
Some Honey
1 Egg

Red Bean Pie

1. Soak the red beans overnight in a pressure cooker, add water, just one finger higher than the beans, and after boiling, change to medium heat for 20 minutes.