1. Because the red beans are not easy to cook, you have to wash them and soak them in water for 5 hours. I usually soak them in the rice cooker when I go to bed at night. There is a timer function and it is very convenient.
2. I don’t need to soak the small buds of rice stubble in advance because the small roots are as big as millet and are easy to cook. If you don’t buy the small ones, use the big ones that are not easy to cook. Soak them together with red beans
3. My rice cooker has the function of cooking porridge, just press it and just press it. You don’t need to watch it in about 50 minutes. If the rice cooker is not so versatile, add more soup. Normal cooking function. Look at the soup, it’s easy to make the pot more stuffy for a while
4. If you like sweet ones, just put some sugar. I didn’t put any sugar. I like the original taste.
Tips:The red beans must be soaked for a longer time and boiled. Corn dregs are actually sticky to make them taste better. Small corn dregs are easy to cook. It is recommended to buy small ones
