Red Bean Porridge

Red Bean Porridge

1. The red beans are soaked for more than 2 hours in advance. In fact, it is okay to not soak the hair. I am mainly afraid of the blade wear, and usually pay attention to protection, which will prolong the service life. Wash the soaked red beans and put them in the cooking machine

2. Wash the rice and add

3. Add water

4. The amount of water should not exceed the maximum scale line, a slightly higher point is ok

5. Select the multigrain porridge program and start the wall breaking machine

6. After 36 minutes, the red bean porridge is ready and there will be a sound

7. Congee for breakfast is good for the stomach

Tips:

Try not to beat hard grains frequently with a food processor. The adzuki beans are very hard, so soak them in advance.