1. Wash the skin of the pink kudzu and cut into thin slices.
2. Boil the pork bones in boiling water to remove the blood.
3. Put the pork bones in the rice cooker.
4. Add the red beans.
5. Add tangerine peel and ginger.
6. Finally add the pink Pueraria lobata slices.
7. Fill the pot with water and boil for about an hour.
8. Turn to medium heat and continue to boil for one hour, then put a little salt, chicken powder, and pepper to turn off the heat.
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