Red Bean Pudding

Red Bean Pudding

1. The red beans are cleaned, and it’s okay not to be soaked if the time is tight. Anyway, we have to use a wall-breaking machine to slag it casually. If you have time, soak the hair in advance, which will save the machine.

2. Put the cleaned red beans into the wall breaker and add 400 grams of water to make the soy milk thicker. We will make pudding, which is thicker.

3. The Hammerit wall breaker selects the smoothie function, and the time is about 55 seconds. Start the wall breaker with one button, the operation is quite simple, even the elderly can easily learn it.

4. Filter the prepared soy milk, it is actually very delicate and there is no residue. But after filtering, there is no foam or anything, so it looks cleaner.

5. Pour the red soy milk made by the wall breaker into the soup pot and cook for about 15 minutes to cook the soy milk. Soy milk is easy to stick to the bottom and overflow the pot, so you should keep stirring during the cooking process to avoid sticking to the bottom and skim the foam at the same time.

6. Let the cooked red soybean milk cool until warm. Soak the gelatine in cold water in advance. When the red soy milk is warm, add the soaked gelatine and stir evenly to melt the gelatine.

7. Pour the gelatin red soy milk into a cup, put it in the refrigerator for more than 1 hour, until the pudding is solidified, and then put an appropriate amount of honey red beans, the delicious red bean pudding is ready. The red bean pudding is sweet, silky and delicious.

Tips:

1. Soy milk will easily overflow the pot and stick to the bottom. When cooking soy milk, you must keep stirring, medium and small fire is best.
2. The sweetness is good by yourself. The best way is to add less at the beginning, taste it during production, and add sugar if it is not sweet enough.