Red Bean Pumpkin Ball Soup

Name: Red Bean Pumpkin Ball Soup
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g red beans; Some Glutinous rice flour; 1 small piece pumpkin; Some Shimizu; Some brown sugar

by Far away call

4.6 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Red beans are rich in nutrients such as iron, protein, vitamin B group, etc., which are diuretic, detoxifying, replenishing blood and promoting blood circulation. It is very effective for weak qi and blood and is a good product for nourishing blood. In the cold winter, the sweet red bean soup is cooked together with the soft and waxy glutinous rice balls. It is a good choice for breakfast. "

Ingredients

200g Red Beans
Some Glutinous Rice Flour
1 small piece Pumpkin
Some Shimizu
Some Brown Sugar

Red Bean Pumpkin Ball Soup

1. 2000 grams of red beans are cleaned and soaked in clean water overnight.

2. Drain the water, put it in an electric pressure cooker, and add an appropriate amount of water.

3. Cover the pot and adjust the bean tendon file.

4. At the end of the program, boil the red beans until soft and rotten.

5. 1 pumpkin, peeled and diced into a microwave bowl, add 2 teaspoons of water, and ding on high heat for 5 minutes

6. While it's hot, let go and mash the pumpkin into pumpkin puree.

7. Add an appropriate amount of glutinous rice flour and form a moderately firm dough.

8. Roll the dough into small balls.

9. Take an appropriate amount of red bean soup into a small milk pot, add an appropriate amount of brown sugar.

10. After boiling, add an appropriate amount of pumpkin balls, cook until the balls rise and they are ready

11. Finished picture.

Tips:
1. Red beans are soaked in water, it is easier to boil.
2. Add glutinous rice flour to the hot pumpkin puree to make the dough more likely to form a dough.
3. The amount of sugar is added according to personal taste.