Red Bean Pumpkin Milk Sauce

Name: Red Bean Pumpkin Milk Sauce
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 50g red beans; 200g pumpkin; 20-40g milk; 50g Small balls; 5-10g condensed milk; 3g Cinnamon powder

by King of Yingjiao

4.9 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

I saw a food blogger recommending Grandma Sanhua’s Red Bean Pumpkin Milk Sauce. I was too greedy. I tried to make it myself. Although I haven’t tried it before, I thought it out and made it delicious. It’s simple and simple. Kuaishou pumpkin, red beans, and small balls are all my favorites, very suitable for winter

Ingredients

Red Bean Pumpkin Milk Sauce

1. Soak the red beans in advance and cook them into granules. Don’t cook too badly. My "Red Bean and Cheese Sandwich" teaches how to cook red beans.

2. Cut the pumpkin into cubes and put it in the microwave to soften it, add milk, condensed milk and cinnamon powder, and beat until puree.

3. Find an artificial bowl, put the pumpkin at the bottom, on the left of the red beans, and on the right of the small balls. You can also put it in a photo. You can be happy.

Tips:
1: Add milk according to the dry humidity of the pumpkin, or even without milk, anyway, there is condensed milk to improve the fragrance, otherwise it will be too thin and can not be put
2: There is no need to make red beans, pumpkins, and small balls according to the given amount. Decide the amount according to your preference
3: If you don't like cinnamon powder, you can skip it.
4: This milk cream must be hot to eat the best. After taking the photo, put all the ingredients in a bowl and heat in the microwave for one minute on high heat