Red Bean Rice
1.
Ingredients: red beans (soaked), rice
2.
Wash the soaked adzuki beans, set aside,
3.
Pour the rice into the inner pot of the rice cooker and rinse with clean water.
4.
Afterwards, join the panned adzuki beans.
5.
Next, add clean water, the same amount of water as usual for cooking rice.
6.
Then, put it in the rice cooker.
7.
Close the lid, plug in the power source, and press the cooking button to start cooking.
8.
Finally, after cooking, skip to the holding position and simmer for 5-6 minutes.
9.
Open the lid and you can eat.