Red Bean Rice Cake

Name: Red Bean Rice Cake
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 200g Glutinous rice flour; 100g Sticky rice; 290g Shimizu; 40g Dried red beans

by meggy dancing apple

4.6 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

In the past, rice cakes were eaten only during the New Year. This is because the glutinous rice needs to be ground into rice flour, steamed and beaten, so that you can eat the soft glutinous rice cake. How else can "sticky cake" be called "nian gao". Nowadays, with the glutinous rice noodles bought in supermarkets, coupled with powerful kitchen tools, you can enjoy delicious rice cakes anytime throughout the year.

Glutinous rice is rich in nutrition and contains nutrients such as protein, fat, carbohydrates, calcium, phosphorus, iron, vitamin B1, vitamin B2, niacin, and a lot of starch. It has the effects of nourishing the qi, invigorating the spleen and stomach, relieving deficiency of sweat and detoxification. It can be eaten by the general population, and it is more suitable for people with physical weakness, night sweats, hyperhidrosis, blood deficiency, dizziness, spleen deficiency and diarrhea. "

Ingredients

Red Bean Rice Cake

1. Glutinous rice flour and sticky rice flour are ready

2. Soak the dried red beans in water in advance

3. All materials are well mixed

4. Crumpled up

5. Put it directly into the inner bucket of the pastry machine

6. Put the inner bucket into the pastry machine, put an appropriate amount of water in the bucket, select the "steam" function, and time for 1 hour

7. Simmer for 5 minutes before taking out

8. When it’s warm, take it out and dip your hands in cold boiled water or vegetable oil to beat the rice cake into a denser mass.

9. Wrap it in plastic wrap, shape it, and put it in the refrigerator for more than 1 hour

10. Slice it or dip it in sugar, or fry it in a pan. If you want to save trouble, let it cool in a bucket and take it out and slice it directly

Tips:
The ratio of flour to water is basically maintained at 1:1. Rice flour is very draught, unlike flour which only needs about 70% of the liquid; the steamed rice cake can be eaten with chopsticks while it is hot. You can take it out and apply oil or cool boiled water on your hands, wrap it in plastic wrap after slight shaping, put it in the refrigerator or freeze it and slice it, or eat it directly, or fry it in a pot for a little bit of savory sweetness. Wipe cold boiled water to prevent stains.