Red Bean Rice Cake Soup

by soshaw

4.7 (1)

Favorite

3

Difficulty

Easy

Time

5m

Serving

2

As the weather is getting colder, a bowl of warm red bean soup can really bring a bit of warmth to people, and the hand-made rice cake strips with warm and waxy taste are indeed suitable for this late autumn season.

Ingredients

Red Bean Rice Cake Soup

1. Prepare a hand-made rice cake strips

2. Boil a pot under water until the rice cakes are cooked, then take them out

3. Soak the cooked rice cakes in a little cold water for later use

4. Red beans cooked in water

5. Just fill the bowl with red bean soup and rice cake strips

6. The warm rice cake soup is ready!

Tips:
1. The cold water taste of the rice cake will be even better!

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