1. Pour two scoops (about milk powder scoop) and it's almost 10g
2. If you don’t know the amount of water, just use this kind of water bottle. This is 550ml, and it’s about half of the amount left, but about 200
3. Pour into the kettle
4. When adding a little bit of heat, pour the water into the basin while stirring to make a thin paste. Never add boiling water! Never add boiling water! Never add boiling water! ! ! Because it will be directly frozen into pieces
5. Then use 200ml of boiling water and stir while flushing. If you have insufficient experience, boil it slightly and add honey or concentrated sucrose syrup to eat. After refrigeration, the flavor will be better. This method cannot produce crystal-like crystal quality.
6. Finally, add creamer balls
7. The finished red beans sell well on Taobao, you can eat sweet ones directly
Tips:Never add boiling water when adding water for the first time! ! !
