Red Bean Roasted Grass
by Eat a chocolate🐣
Favorite
Difficulty
Hard
Time
1h
Serving
2
😋😋😋😋😋😋😋🎉"
1. Prepare the Guiling paste in advance and cut them into small pieces for later use
2. After the taro balls are taken out and thawed, boil them in hot water until they are picked up for about 19 minutes
3. Prepare a bottle of pure tropical coconut milk for use
4. Pour the coconut milk into the sago dew and continue to simmer for ten minutes to turn off the heat
5. Pour the mango jam in the coconut milk, then add some white sugar, pour all the taro balls into the coconut milk
6. Place the plate in the last step, scoop a spoonful of red bean honey on the top and decorate it and use it
Tips:Tips: There is usually sugar in coconut milk. Those who feel that it is not sweet enough can add some white sugar as appropriate.
