Red Bean Rolls

Name: Red Bean Rolls
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 300g High-gluten flour; 5g Yeast (dry); 1 piece egg; 200g Red bean paste

by Xiaochun

5.0 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

It's rare to take a picture of the bread making process, but unfortunately the craftsmanship is not fine, and the plastic surgery is confused. However, the homemade red bean paste is used as the filling, and the taste is still very good! Compared to wrapping the red bean paste in the bread and doing this into a roll, you can eat the red bean paste in every bite, which is very fragrant!

Ingredients

Red Bean Rolls

1. Put 200 grams of high-gluten flour, 40 grams of white sugar, 50 grams of whipped cream, 125 grams of milk, 1 egg (leave a little for the surface), and 5 grams of yeast into the bread machine

2. Start the dough program, stir twice, and carry out basic fermentation in the bread machine

3. After the fermentation is completed, the air is vented and divided into 8 parts and rounded. Cover with plastic wrap and relax for 10 minutes