Red Bean Sago

Name: Red Bean Sago
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: Some red beans; Some Sago; Some milk; Some Peanuts; Some Small glutinous rice balls

by ebay

4.9 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

My daughter and I are both delicious dogs. The outside is expensive and unhygienic. In order to save money and health, let’s try our best to practice crafts! Oh yeah! "

Ingredients

Red Bean Sago

1. Prepare raw materials

2. When the water is boiling, boil the sago, stirring constantly, boil for 5 minutes, turn off the heat and simmer for 10 minutes, over cold water, boil again, the method is the same as above!

3. Boil the red beans in another pot, just boil the red beans!

4. Take the sago from the pot and use the remaining water to boil the small glutinous rice balls!

5. Mix the boiled red beans, sago, small glutinous rice balls, peanuts, and milk together. Stir well and eat. If you don't like peanut milk, you can add coconut milk. The taste is excellent!

Tips:
The sago must be boiled before putting it in the pot, boil it for 5 minutes, turn off the heat and simmer for 10 minutes, over cold water, cook again, the cooked sago will pop again!