Red Bean Soup Rice Cake

by Chuckle

4.7 (1)
Favorite

Difficulty

Easy

Time

2h

Serving

2

Red Bean Soup Rice Cake

1. Soak the red beans in cold water for four hours

2. Put it in an electric casserole, pour in an appropriate amount of water, cover the pot and select the five-grain porridge to start cooking

3. Put the rice cakes half an hour before the pan, then add rock sugar after a while

4. You can eat it right out of the pot~

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