Red Bean Soup with Yam Balls

Name: Red Bean Soup with Yam Balls
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 80g red beans; 3 pieces Iron Bar Yam; Some crystal sugar

by Dazzling silk scarf

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

The story behind this dish~: Red bean soup yam balls, yam is thin, tender and white; red bean color is dark red, thick soup is soft and sweet, thick and delicious, easier to digest and absorb. In addition, yam can invigorate the spleen and stomach; red beans nourish the heart and nourish the stomach, are all warming and tonic ingredients. The red bean thick soup yam balls made are not only delicious, but also have a good warming and tonic effect; now it is inflamed In summer, after putting it in the refrigerator, the taste will be more sweet and refreshing. "

Ingredients

Red Bean Soup with Yam Balls

1. Prepare ingredients

2. Peel the yam, wash, break into sections, put in a plate, then steam the pan for 15 minutes

3. When steaming yam, make red adzuki bean soup; wash the red adzuki bean and put it into the wall breaking machine, press the [function] button to adjust to the "rice paste" state

4. After 29'04 seconds of waiting, the fragrant and smooth red bean soup is ready

5. After that, open the top cover, put in the rock candy, use the "jogging" method, and beat a few times to make the rock candy melt better, and set it aside for later use

6. The yam is peeled and steamed in a steamer for 20 minutes. After that, it will be cooked if it can be moved with chopsticks. Otherwise, steam it for a while

7. After the yam is steamed, break it into inch pieces and put it into the broken wall cooking machine

8. Muddy

9. Knead into small balls with your hands

10. Put it in the already beaten red bean soup, in this hot summer, put it in the refrigerator and eat it, the taste will be better.

Tips:
Tips for silk scarves: It is best to buy yam with iron rods, which tastes good, don’t buy water yam, which tastes bad. The squishy ingredients can be matched at will.