1. Wash all the ingredients, cut the pork bones into pieces, and soak the red beans in water
2. After boiling the water, pour the pork bones and pork horizontally, remember to scoop away the bubbles floating in the soup noodles, so that the soup will be clear.
3. After the scoop is clean, pour the red beans, cover and boil on high heat for 20 minutes
4. Pour the spore lotus leaf and ginger slices
5. After boiling on medium heat for 20 minutes, turn to low heat for 100 minutes
6. Just add salt.
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