Red Bean Sweet-scented Osmanthus Rice Dumpling

Name: Red Bean Sweet-scented Osmanthus Rice Dumpling
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 30g red beans; 4 tablespoons Lees; Some Sugar Osmanthus; 60g Glutinous rice flour; 25g brown sugar

by Lingling

4.6 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

It’s best to have a bowl of warm sweet Lantern Festival in cold weather. The Lantern Festival I made today is my favorite. It has the fragrance of this sweet-scented osmanthus, and the sweetness of wine, the soft and glutinous Lantern Festival. Adzuki beans can nourish blood and warm the stomach. In fact, it is also very suitable for confinement mothers. It is a very tonic sweet soup."

Ingredients

Red Bean Sweet-scented Osmanthus Rice Dumpling

1. Soak the small adzuki beans for more than 24 hours in advance,

2. Boil it with water,

3. Just cook until soft,

4. Mix the glutinous rice flour into a dough,

5. Bring the water to a boil and wrap the balls in the hot water.

6. All the balls are floated up and you can pick them up and put them aside for later use.

7. Put the sake lees in the previously cooked adzuki bean soup, (not too much soup, if there is too much soup, scoop out some, just under half the amount of adzuki bean water)

8. Chop the brown sugar into smaller pieces, (it’s better to melt)

9. Put the brown sugar in, mix well,

10. When the brown sugar is completely melted, you can turn off the heat, then add the balls into the soup and stir evenly. (The Lantern Festival has already been cooked before, so it’s very soft and waxy without cooking.)