Red Bean Tangerine Peel Syrup
1.
Wash the red beans with cold water one night in advance.
2.
Add appropriate amount of rock sugar and tangerine peels. I have dried tangerine peels by myself. You can put some tangerine peels on, and the taste will be better! More than three times the water, the rice cooker has the function of cooking porridge for two hours.
3.
The freshly-boiled eggs are cooked and eaten with red bean syrup. Drink a warm bowl of brown sugar water in winter and it won't be cold anymore.