Red Bean Taro Balls

Red Bean Taro Balls

by Tian Luo girl

5.0 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

Welcome to follow my WeChat platform "Girl Tian Luo"!
Autumn is already beginning~ Although the tiger is still showing off during the day, it is already super cool in the evening~
Autumn is the lungs in the five internal organs, so you need some soup to nourish it. Taking advantage of the weekend, why not make a sweet, sweet, blood-enriching and beautiful red bean paste taro balls to start the autumn of vitality~"

Ingredients

Red Bean Taro Balls

1. Wash the yam, peel and cut into small pieces

Red Bean Taro Balls recipe

2. Cook the yam (for convenience, of course a microwave oven hahaha)

Red Bean Taro Balls recipe

3. Use a rolling pin to grind the yam into yam mud

Red Bean Taro Balls recipe

4. Add two tablespoons of tapioca flour and knead well

Red Bean Taro Balls recipe

5. Knead into a smooth dough

Red Bean Taro Balls recipe

6. Cut into small cylindrical tablets

Red Bean Taro Balls recipe

7. Soak the red beans ahead of time

Red Bean Taro Balls recipe

8. Add water to the cooking machine and smash it (oh for sweetness, I married some red dates)

Red Bean Taro Balls recipe

9. Boil slowly in the pot on low heat

Red Bean Taro Balls recipe

10. In another pot, add the prepared yam taro balls and cook

Red Bean Taro Balls recipe

11. If you like the taste, you can add a little sago

Red Bean Taro Balls recipe

12. Boil the sago in a pot under water, boil it to translucent and then simmer it. Add the taro balls and sago to the cooked red bean paste!

Red Bean Taro Balls recipe

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