Red Bean Taro Balls Roasted Herbs
1.
Prepare various materials. Tapioca starch is used to make taro balls, and double-carbon white sugar is used for flavoring.
2.
Peel the sweet potatoes, taro, and purple potatoes, cut into small pieces, put them in a steamer, and steam for 15 minutes on high heat.
3.
Make the grass jelly while the steamer is heating up. Mix 18 grams of grass powder with 50 milliliters of cold water to a fine and particle-free state, and then slowly flush into 240 grams of boiling water. Do not pour the fairy grass powder directly into boiling water, it will affect the solidification and taste after agglomeration.
4.
Boil while stirring, then pour it into a bowl, let it sit aside and let it cool until it solidifies, and the jelly is ready.
5.
Next, make taro balls: mash the steamed taro with a shovel (sweet potato and purple potato are also the same operation).
6.
Weigh out a little white sugar, add a little cold water, and stir until completely dissolved.
7.
Add a small amount of sugar water to the taro mash and stir evenly. Because the steamed taro mash is relatively dry, it is easier to knead and shape while adding a little sugar water to taste.
8.
Then add tapioca starch to the mashed taro one by one in small amounts and mix well until it is not sticky.
9.
Put the kneaded taro paste on the cutting board.
10.
After kneading into finger-thick strips, cut into small pieces.
11.
The process of mashed sweet potato and mashed purple potato is also repeated from step 6 to step 10. Sprinkle a little tapioca starch on the surface of the cut taro balls to avoid sticking.
12.
Take out the amount you eat at one time and freeze the remaining taro balls in the refrigerator. Boil water in a pot, pour in the taro balls and stir slowly until the taro balls have surfaced and they are cooked.
13.
Soak the cooked taro balls in cold water to make the taro balls more delicious.
14.
Cut the solidified grass jelly into large pieces with a knife and pour it into a bowl.
15.
Arrange cooked honey beans and three-color taro balls on the fairy grass
16.
Add a little white sugar to the milk and mix thoroughly, pour it on top, and sprinkle a little peanuts, and a bowl of rich red bean taro balls with roasted grass is ready.
Tips:
1. How to make honey red beans: wash the red beans (or pinto beans, mung beans), add water and white sugar, put them in an electric pressure cooker, select the "beans" program, pour out after cooking, drain the soup, let cool That's it. The sweetness can be adjusted according to personal taste. It tastes better if it is a little sweeter and mixed in the grass, because the grass itself has no sweetness.
2. If you think it is troublesome to make three kinds of taro balls, you can make only one kind, but the three colors are more beautiful and the taste is richer.