Red Bean Taro Balls Syrup

Red Bean Taro Balls Syrup

by Beautiful Legend Private Kitchen

4.7 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

2

Ingredients

Red Bean Taro Balls Syrup

1. Wash the purple sweet potato and pumpkin, slice them, and steam them in a pot.

Red Bean Taro Balls Syrup recipe

2. The purple sweet potato and pumpkin were mashed separately and put into tapioca flour.

Red Bean Taro Balls Syrup recipe

3. Knead the flour into a ball, then divide it into small pieces, put it on the table, move it into small strips, and cut into granules with a knife.

Red Bean Taro Balls Syrup recipe

4. The red beans can be boiled during the first few steps. When the red beans are about to bloom, put the taro balls into a boil, add sugar and cook until they are fully cooked, then turn off the heat.

Red Bean Taro Balls Syrup recipe

5. You can also cook the red beans and taro balls separately, so you can try other flavors of taro ball syrup. This one behind me is "Pitaya, Red Bean and Taro Ball Milk Syrup".

Red Bean Taro Balls Syrup recipe

Tips:

For your health, try not to eat too sweet.

Comments

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