Red Bean Taro Balls Syrup
1.
Wash the purple sweet potato and pumpkin, slice them, and steam them in a pot.
2.
The purple sweet potato and pumpkin were mashed separately and put into tapioca flour.
3.
Knead the flour into a ball, then divide it into small pieces, put it on the table, move it into small strips, and cut into granules with a knife.
4.
The red beans can be boiled during the first few steps. When the red beans are about to bloom, put the taro balls into a boil, add sugar and cook until they are fully cooked, then turn off the heat.
5.
You can also cook the red beans and taro balls separately, so you can try other flavors of taro ball syrup. This one behind me is "Pitaya, Red Bean and Taro Ball Milk Syrup".
Tips:
For your health, try not to eat too sweet.