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1. 9 custard crusts, 110 butter, 25 milk, 20 white sugar, and 1 egg. Some red beans (according to your own taste). The custard crusts are taken out of the refrigerator 10 minutes in advance and placed on a plate to dry
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2. Beat the whole egg into a basin, add cream and milk in sequence, and stir evenly without sieving, but the sieving does not affect the taste
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3. Put the red beans in a thin layer on the bottom of the tart crust, pour the stirred egg tart filling into the tart crust, pour eighty-eight.
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4. Leave the oven in the oven for 25 minutes and heat up and down at 210 degrees (I used 215 degrees, which is a little mushy, I feel 210 degrees is just right) to preheat. After preheating, put the egg tart in and start.
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5. Baked egg tarts, it tastes good
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Tips:I don’t know if there is a difference in the temperature of ovens of different brands. I use an ACA oven. I use 215 degrees. I feel that the temperature is a little bit higher. When you make it, you can use 210 degrees.
