Red Bean Toast

Name: Red Bean Toast
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 230g High-gluten flour; Some Red bean paste; 80g Old face

by ousgoo

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

Today’s food is the inventory of the computer. The works for the Dragon Boat Festival have not been sorted into a diary due to time constraints. Today I will share with you a simple and easy to make breakfast toast. This bread is very suitable for tearing and eating.

Ingredients

Red Bean Toast

1. Use the post-oil method to knead the dough to the complete stage for 1 fermentation; vent the dough and divide it into 2 parts, cover with plastic wrap and let it rest for 10 minutes; roll out the dough into strips

2. Roll up from one end and relax for 10 minutes after rolling; roll out the dough and smear the surface with red bean paste; after rolling, put it into a mold for 2 fermentations

3. After fermenting until the mold is 9 minutes full, brush the egg liquid; preheat the oven to 185°, and the lower layer will be heated up and down for 40 minutes; after baking, let it cool on the mold and serve