Red Bean Toast Breakfast on A Rainy Day

Name: Red Bean Toast Breakfast on A Rainy Day
Total time: 15 min
Yield: 1
Cuisine: Chinese
Ingredients: 1/2 bowl red beans; 2 pieces Toast; Some butter; 50g Light cream; 10g White sugar; Some Fruit; Some crystal sugar

by Table dinner

4.6 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

1

Often in the middle of the night, falling in love with a book, but lost love because of a movie, can not be calm for a long time.
Wine, books, movies, music, make up my night.

On windy nights, I like to go for a walk in the park, but a heavy rain at night makes people caught off guard.
On a rainy day, it’s best to stay at home, watch two episodes of your favorite TV series, and cook a pot of honey red beans for breakfast the next day.

I soaked the red beans in advance because it was surprisingly hot a few days ago, so I suddenly wanted to boil a pot of red bean soup, put it in the refrigerator, and come back in the evening. A bowl of ice red beans is extremely cool.

At this time, the temperature suddenly dropped due to a night rain, and it seemed to be slightly colder.

The red beans are bubbling with a small fire, and the air slowly begins to smell of red beans. When making honey red beans, you just can't simmer the beans, otherwise, it will become red bean paste.

I am a very dedicated person, and I am afraid that I will forget the boiled honey beans because of listening to songs and reading books.

So I comforted myself in my heart. If I get over it, I will boil it into a pot of red bean paste and make it into a cake.

I have thoughts in my heart, but I often think of it, so the honey red beans boiled perfectly.
Get up in the morning, fry a few slices of toast, top with cream and red beans, and cut a plate of your favorite fruit.

Even if the rain is still pouring, it still lives up to this summer morning.

Ingredients

1/2 bowl Red Beans
2 pieces Toast
Some Butter
50g Light Cream
10g White Sugar
Some Fruit
Some Crystal Sugar

Red Bean Toast Breakfast on A Rainy Day

1. Red beans are soaked in water for more than 4 hours, preferably overnight. In summer, they can be stored in the refrigerator and soaked overnight.

Red Bean Toast Breakfast on A Rainy Day recipe

2. Add rock sugar to the soaked beans, replace with water, and cook in a pot.

3. After the high heat is boiled, turn to low heat and cook slowly. If the beans show signs of blooming, add cold water and continue cooking. About an hour or so.

4. The boiled red beans are filtered out of the soup, and the red bean soup is kept in the refrigerator. It is very refreshing in summer. As I read and didn't take special care of me, some of the red beans still boiled and bloomed, but it doesn't affect, nothing is perfect, isn't it? Some blooms, the red bean soup has red bean paste in it, and the taste is better.

5. After cooking the red beans, add white sugar and mix well, put them in the refrigerator and keep them tightly sealed. You can also add a little honey.