Red Bean Twisted Crisp
1.
Pour all the ingredients of the oil skin into the Dongling 6D bread machine barrel.
2.
Run the kneading function and select the time as 25 minutes.
3.
Check the dough film. It is thin and elastic. Knead and cover the plastic wrap for later use (refrigerate for use when the room temperature is high).
4.
Add pastry ingredients to the container and mix into a dough without dry powder. Knead the plastic wrap around the lid and set aside.
5.
Put the shortbread dough into a fresh-keeping bag, roll it into a square slice, and put it in the freezer for 30 minutes.
6.
Take out the puff pastry dough and roll it into a square shape, about twice the size of the puff pastry dough.
7.
Take out the frozen dough and place it in the middle of the dough.
8.
Fold the oil skin in the middle to completely wrap the oil pastry and pinch the joints tightly.
9.
Roll out into a rectangle, about 50x20cm.
10.
Divide the dough into thirds, fold the right third to the left, and fold the remaining third to the right from the middle. This is the first three folds.
11.
Fold the dough in half again to complete the first four-fold, cover with plastic wrap and place in the refrigerator to rest for 30 minutes.
12.
Put the red bean paste into the fresh-keeping bag and roll it out to about 25x20cm.
13.
Take out the resting dough, roll it out into a rectangle, about 50x20cm.
14.
Place the red bean paste on one end of the dough.
15.
Just cover the other end of the dough.
16.
Using a pizza cutter and steel ruler, cut the dough into 32 strips.
17.
Grasp both ends with both hands and twist one end 3 times.
18.
Into the baking tray.
19.
Brush the egg mixture and sprinkle with sesame seeds.
20.
Put it in the middle of the preheated oven and heat it up and down at 185 degrees for 15 minutes.
21.
Finished picture.
Tips:
1. When rolling out, do not make one step to the end, roll out slowly, so that the dough has a relaxing time to avoid cracking.
2. The 40% discount determines the level of the finished puff pastry.
3. The bean paste filling should be sweeter, because the puff pastry has basically no sweet taste.
4. Time and temperature can be adjusted according to your own oven and usage habits.
Bread machine: Dongling 6D
Medium powder: Queen T45
Low powder: Queen soft white low powder baking pan: Xuechu WK9122
Oven: CO-750A
