Red Bean Water

Name: Red Bean Water
Total time: 15 min
Yield: 1
Cuisine: Chinese
Ingredients: 1 cup red beans; 5 bowls Tap water

by Ann1207

4.6 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

1

Essential for removing edema (do not add sugar, because adding sugar will lose the original meaning)

Ingredients

1 cup Red Beans
5 bowls Tap Water

Red Bean Water

1. Prepare the materials

2. A cup of red beans

3. Add five bowls of water and boil until it boils.

4. After the water is boiled, add the cleaned red beans in

5. Boil on medium-high heat for 15 minutes

6. Boil for 15 minutes, turn off the heat. Wait for it to bake for 30 minutes before serving

Tips:
After boiling on medium heat for 15 minutes, turn off the heat and bake for 30 minutes! Ready to drink (the red beans do not need to be soaked in water before they are boiled, so they can be washed; because it is not boiled in syrup for red bean paste, there is no need to turn the beans into red bean paste.