1. Pour all the ingredients of the oil skin into the Dongling 6D bread machine barrel
2. Run the kneading function, select a time of 25 minutes
3. Check the dough film, thin and elastic (refrigerate for later use)
4. Add pastry ingredients to the container and mix into a dough without dry powder (refrigerate for later use)
5. The sweet potatoes in the filling are steamed, peeled and pressed into a puree
6. Add condensed milk and honey red beans, stir to form a dough and serve as filling
7. After refrigerating for half an hour, take out the oily skin and shortbread, divide them into 10 equal parts, and round them for later use.
8. Take out a portion of the oily crust, roll it round and place the oily pastry in the middle
9. The oily skin wraps the shortbread and closes the mouth
10. Take out a portion of the dough, close the mouth upward, and gently roll it into a tongue shape
11. Roll from top to bottom
12. Finish the first roll, cover with plastic wrap and let stand for 20 minutes
13. This is the filling can be divided into 20 equal parts, rounded and set aside
14. Take out a piece of dough with the interface facing upwards
15. Roll out into a tongue shape
16. Roll from top to bottom
17. Finish the second roll, cover with plastic wrap and let stand for 20 minutes
18. Take out a dough roll and cut 2 portions horizontally
19. Cut face up, flatten
20. Roll into a circle
21. Lift the noodle block with both hands, with the thumb from the inside to the outside, the layer is nice and the other is facing outward, forming a shell shape
22. Stuffing
23. Knead in the opening and press back lightly.
24. Place in a non-stick bakeware
25. Place in the middle of the preheated oven, 180 degrees, bake for 18-20 minutes
26. After roasting, it is out of the oven and placed on a drying rack to cool
27. Finished picture
28. Finished picture
29. Finished picture
Tips:1. When the room temperature is high, in order to prevent the oil from separating out, it can be kept in cold storage
2. Roll the roll lightly to avoid cracking
3. The length of the roll determines the level of the finished pastry, but it should not be too long to avoid breaking the skin during the final filling.
4. Sweet potato varieties are suitable for use with low water content, because the sugar content will be different, and the condensed milk can be increased or decreased appropriately
5. Time and temperature can be adjusted according to your own oven and usage habits
