Red Bean Wine Stuffed Glutinous Rice Balls
1.
Soak red beans overnight
2.
Simmer for three hours
3.
Wash the black sesame seeds
4.
Stir-fried black sesame
5.
Peanuts powdered
6.
Add sugar
7.
Sesame powdered
8.
Add lard, sesame powder, peanut powder and stir
9.
Stir glutinous rice flour with water
10.
Boil the red beans and add the rice balls