Red Bean Wotou

Name: Red Bean Wotou
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 1.5 cups Adzuki beans; 1 cup Soybean Noodles; 1 cup Millet noodles; 1 cup Cornmeal; 1 cup Flour; 30g Pure brown sugar; Some water; 1 tsp Quick-acting Yeast Powder

by Celery

5.0 (1)

Favorite

Difficulty

Easy

Time

Serving

Autumn is the harvest season, and all kinds of vegetables, fruits, and whole grains will come to us soon. It is said that rice noodles are the most nurturing, especially the physique of Chinese people, which is more suitable for all kinds of rice noodles, congee and rice. Paste autumn fat, nothing is more nourishing than whole grains. This wowotou is really great-in addition to all kinds of whole grains, I also specially added red beans. In order to increase the taste, I also use pure brown sugar, which not only nourishes the body, but also nourishes blood and qi. It is better than a solid taste. It is sweet and delicious, and it is not too sweet. It is very suitable as a staple food or even a snack. Especially suitable for female friends! Don't miss it! "

Ingredients

Red Bean Wotou

1. Adzuki beans are fully soaked in advance;

2. Add appropriate amount of water to the pot and cook;

3. After cooking, add brown sugar and stir until melted;

4. When it cools to the same temperature as the body temperature, separate the red bean and boiled red bean soup;

5. Add all the flours to the red beans;

6. Add yeast powder;

7. Mix well

8. Add a small amount of water to boil the red beans several times, and mix well while adding. (I added about 150ml)

9. And form a uniform dough;

10. Cover with plastic wrap, ferment at room temperature to 1.5 times to 2 times the size, feel full of bubbles when pressed by hand;

11. Flatten the fermented dough to exhaust air;

12. Dip your hands in water, take an appropriate amount of dough (of any size), and pat it into a cone shape;

13. Then use the thumb of one hand to take out the "wowo" (hands are coordinated. I take photos by myself, but I can't fully express it. However, it is said that in the past, girls who could not "pinch" Wowotou could not get married, haha ~)

14. "Pinch" it and put it on a bamboo basket. After the steamer is steamed, put it on the pot and steam for 25 to 30 minutes on high heat. (Most of the heads are steamed for a while, but small for a while. However, because the soybean noodles are not easy to cook, it can be steamed for a while).