1. Add the right amount of water to the boiling pot, add the red beans and cook over medium heat
2. Put the sweet potato flour in a large bowl and pour in the boiling water that has just been boiled
3. Stir it quickly with chopsticks, then grab the dough with your hands and mix it evenly
4. Move to the kneading pad and knead into strips
5. Slice with a sharp knife
6. Remember to spread out or stick together after cutting
7. At this time the red beans are already cooked
8. Put in the prepared potato flour balls
9. Cook until all the potato flour balls float and become translucent
10. Put a little sweet potato flour into a small bowl, add a little cold water and stir well, then pour it into the pot and stir it with a spoon
11. Add brown sugar, the amount is increased or decreased according to personal taste
12. A delicious dessert is ready, it's really simple!
Tips:The water used to make potato flour balls must be freshly boiled water
